Thứ Năm, 27 tháng 12, 2012

Ta Cu Mountain Tourist Area


Ta Cu Mountain Tourist Area, is located in Thuan Nam Town, Ham Thuan Nam District, 30km from Phan Thiet City, Binh Thuan Province, near Highway 1A. The area, covering 250,000m2, is a diverse ecological complex of forests, mountains and sea that is an ideal destination for visitors.
Recently, a suspended cable system, 1,600m long and 500m high, was set up in Ta Cu Mountain Tourist Area that consists of 35 cable cars and two stations with a transport capacity of 1,000 tourists/hour. This system allows tourists to have a panoramic view of the fairyland scenery of Thuan Nam Town with lush orchards of dragon plants grown in straight lines and ancient trees covered with creepers. At a higher altitude, visitors can see the Ham Thuan An sea and famous Ke Ga Lighthouse near a beautiful stone base by sea waves.  
Archway gate to Ta Cu Mountain Tourist Area

Tourists buy tickets at Ta Cu Mountain Tourist Area

Taking tourists to the suspended cable station by electric cars

The suspended cable station is built on a large stone

Each cabin can take 6 tourists so the suspended cable system takes about 1,000 people per hour

The suspended cable system above the primitive forest

The scenery of the south central coast seen from a cable car

Alighting at the suspended cable station and following a path hundreds of metres long, visitors are surprised by the complex of Linh Son Truong Tho Pagoda, towers, Buddhist statues and caves amidst ancient green trees. The pagoda was built between 1870 and 1880 with more than one hundred stone steps from its three-door gate to the sanctum. The pagoda’s roof with the Buddhist architectural style of the Nguyen Dynasty (1802-1945) stands out in the blue sky, showing the solemnity of the pagoda.

Following the stone steps, tourists see three Buddhist statues, representing the past, the present and the future. They are Amitabha Buddha, the Goddess of Mercy and Mahasthamaprapta Bodhisattva which stand imposingly in the greenness of the forest. On the way to discover the beauty of the tourist area, visitors also see a statue of Nirvana, one of the most unique and biggest statues in Southeast Asia. The statue, 49m in length and 11m in height, was made from reinforced concrete and covered with white lime on a stone base, leaning on the mountain. It was built in 1962 and completed after nearly four years. 
Linh Son Truong Tho Pagoda's gate on Ta Cu Mountain

The beautiful scenery on Ta Cu

Amitabha Buddha, the Goddess of Mercy and Mahasthamaprapta Bodhisattva are displayed on Ta Cu Mountain.

Offering  incenses to Buddhists

Linh Son Truong Tho Pagoda

A chess board-shaped stone on Ta Cu Mountain

Discovering the bauty of the mountain

Sakyamuni Buddhist

Praying for luck

Souvienirs are sold at Ta Cu Mountain Tourist Area

Tourists buys Sterculia latex, the material for making soft drink

A restaurant at Ta Cu Mountain Tourist Area

 Every year when spring comes, tourists and Buddhist pilgrims flock to the area to pray for lucks and enjoy the beautiful landscape of yellow apricot blossoms, red erythrina variegate and murmuring streams. 

Chủ Nhật, 23 tháng 12, 2012

Gong - A Cherished value for Vietnamese culture in Gia Rai

 According to the Gia Rai ethnic group, we must mention famous epics, fairy tales such as "Đăm Di đi săn", "Xinh Nhã"... In addition, Gia Rai people have unique musical instruments include gongs, T'rung, To-Nung, and Krong-Put.

Name of ethnic group: Gia Rai (Gio Rai, To Buan, Hobau, Hdrung and Chor)
Population: 317,557 people (Year 1999)
Locality: Concentrated in Gia Lai Province, parts of Kon Tum Province and northern Dak Lak Province.


Customs and habits: The Gia Rai believe in the existence of Giang (Genies) and hold many rituals connected to their genies. They live in separate villages called ploi or bon. Houses are built on stilts. The village chief and the elders have great prestige in Gia Rai society and play a role in running collective activities from Vietnam travel news.
Each village has a communal house called a Rong. A matriarchal system has been adopted. Women are free to choose their lovers and decide who they marry. The husband lives with his wife's family and has no rights to inheritance. The daughter, after marriage, no longer lives with her parents and inherits from them. The children take the family name of the mother.


Culture: Gia Rai language belongs to the Malayo-Polynesian Group. Long epics and old tales such as "Dam Di Di San" (Dam Di Goes Hunting) and "Xinh Nha" are very popular in Gia Rai society. Musical instruments include gongs, T'rung, To-Nung, and Krong-Put.
Costumes: The Gia Rai garments resemble Tay Nguyen's garments.


Economy: The Gia Rai live on slash-and-burn cultivation and terraced fields. Rice is their staple food. They also breed elephants. The men are very skillful in basketry, and the women in cloth weaving. Hunting, gathering, and fishing are other sideline occupations.

Thứ Năm, 20 tháng 12, 2012

It's hot and humid around year in Tay Ninh

The weather here is hot, humid around year with annual average temperature of 27.5 degrees.


Cao Dai Temple
Tay Ninh Town is 99km from Ho Chi Minh City. There are Moc Bai and Xa Mat border gates to Cambodia, Moc Bai Market is trade center of Vietnamese and Cambodian.
Coming to Tay Ninh, tourists are able to visit Ba Den Mountain, a famous complex of cultural and historical sites and beauty spots, and Binh Thanh Cham Tower, a monument of the Oc-Eo culture. Once a year, Ba Den Mountain Festival attracts many pilgrims come to pray, sightseeing and enjoy the entertainment.
Dau Tieng Lake is located on the way to Tay Ninh. The lake covers 27,000 ha and has a water reserve of 1,5 billion m3, irrigating Tay Ninh province as well neighbouring provinces. Dau Tieng Lake’s beautiful landscape of mountains, its fresh and pure atmosphere shall give visitors an agreeable feeling.
The weather here is hot, humid around year with annual average temperature of  about 27.50C, annual rainfall of 1,724mm. The dry season lasts between December and April, the rainy season lasts from May to November.

Thứ Hai, 10 tháng 12, 2012

The Unique Clay Pagoda in Vietnam


In 1929, Mr. Kim Tong Ngo, the forth abbot of the pagoda, after one time suffering from strong illness, dreamed of Buddha. In the dream, he received the Buddha’s suggestion so he decided to remodel and renovate the pagoda by using clay to mold the worshipping statues, mascots instead of bronze casting or engraving wood.
The Unique Clay Pagoda in Vietnam
Clay Pagoda is actually named Buu Son Pagoda. The pagoda was established by the Ngo family more than 200 years ago for their at-home mediation so it has no bonze and doesn’t receive offering money from guests. Nowadays, the pagoda is managed alternately by members of the Ngo family. 
In 1929, Mr. Kim Tong Ngo, the forth abbot of the pagoda, after one time suffering from strong illness, dreamed of Buddha. In the dream, he received the Buddha’s suggestion so he decided to remodel and renovate the pagoda by using clay to mold the worshipping statues, mascots instead of bronze casting or engraving wood.
The Unique Clay Pagoda in Vietnam
Firstly, he gathered clay then dry it. After drying, he put clay in the mortar, making it well-kneaded; filtered to leave all sand and impurities; and then used his imagination to form different-shaped statues. All finished products made from clay were covered by paint and varnish so they looked like being made from wood.
All 1991 big and small statues in the pagoda were engraved, subtly molded by him in totally 42 years. After finishing building pagoda and decorating statues, mascots, he suffered from a strong illness and died in age 62.
Of thousands of worshipping stuff, the most special and strange one is 13-floor Da Bao Tower because it is made from clay but no being skew. Beside Da Bao Tower, there is main visiting Buddha tower. Main tower contains a lotus which includes 1.000 petals and in the middle, there stand 1.000 tiny statues of Buddha.   
The Unique Clay Pagoda in Vietnam
Contemplating the tower and lotus, most of visitors think that those are works of professional sculptor instead of a person like Mr. Tong who has just finished the third class in the village school. Despite of not knowing anything about art, he created many statues, mascots with extremely sophisticated shapes and patterns.   
In the last years of life, Mr. Tong stopped making statues to cast the candles which are located in the main halls of the pagoda.
To cast the candles as aimed, he went to Sai Gon to buy white wax (“bạch lạp”_ a kind of pure wax), cut it into smaller parts, heat them to melting point then pour them in the pattern.
In estimation, the candles had very large size so he couldn’t find the suitable patterns. After many time thinking, he decided to use corrugated iron, rolling it to make the pattern.
To successfully finish a candle, Mr. Tong had to work persistently because the secret for keeping the candle continuously burn without being off was that when pouring wax into the pattern, he didn’t let the wax have horizontal defects. To implement this, he had to pour wax frequently both night and day during a month. After a month, when the wax was cool, it was taken out of the pattern. It took him several continuous months to make six big candles which each was 200kg heavy and two smaller ones which weighed 100kg each.
The two smaller candles have been burnt since the day Mr.Tong died, until now 39 years have passed. There is a weird thing that during 39 years, the two candles have never been off despites of any effects.
After the two smaller candles are off, a couple of big candles will be burnt next. It’s estimated that each one will light in about 70 years. So if burning one candle at a time, it takes over 400 years more to burn all.

Monsoon rains in Hue


At this time of year visitors to Hue in central Vietnam are very impressed by light rains falling almost without let-up for days.
They view the prolonged drizzles as a unique feature of the old imperial city.
In their eyes such famous sites as the Royal Palace, Phuc Duyen Tower, Linh Mu Pagoda and Truong Tien Bridge always look stunningly beautiful, rain or shine.













Thứ Năm, 6 tháng 12, 2012

Perfume River mussel cooked rice - The soul of Hue

“Visiting Hue could not miss Com hen, or else you have not come to Hue ever!”

Hue – the ancient imperial capital, is famous not only because of the mausoleum architecture, unique palaces, houses ancient garden hidden behind the lights lovely and dreams. Talk about Hue that said to the Huong river eternal silence with Trang Tien bridge indifferent winding … Speaking of long slender purple long dress of Dong Khanh’s girl with Bai Tho hat shy tilted cover. But Hue is also known by the unique dishes such as bloating fern shaped cake (Banh beo), Nam cake, lotus seed porridge, Com Hen(mussel with rice) … 
“Com hen Song Huong” is a dish served at room temperature, made with mussels and leftover rice. It is a complicated recipe that includes sweet, buttery, salty, sour, bitter and spicy flavors.
 

Com hen (Mussel rice) - Vietnam Tourism
Com hen Song Huong (or Com hen in short) is the very simple and low-priced specialty of Hue, the ancient citadel of Vietnam. Accordingly, the way of serving this special kind of food is of great ancience, simplicity and deliciousness.
Com hen has a sweet-smelling flavor of rice, onion, and grease, as well as strange tastes of sweet, buttery, salty, sour, bitter, and peppery-hot. You have to arrive to Hen river-islet in the Perfume River to have the original Com hen. However, you can find out the dish on some streets in Hue City. It requires 15 different raw materials to prepare for the dish, including mussel, fried grease, watery grease, peanuts, white sesames, dry pancake, salted shredded meat, chilly sauce, banana flower, banana trunk, sour carambola, spice vegetables, peppermint, salad, etc.
Com hen is always attractive to many customers since it is tasty and, at the same time, economical to anybody.
What makes this simple kind of food popular is revealed in the great endeavor to adopt and process its main ingredient – mussel. Mussels are sea species, which must be dipped in water for a long while before being processed. Accordingly, people often say that com hen somehow expresses the strenuous work of the maker.
Where to find it? Very easy as it is popular everywhere in Hue and these days, elsewhere in Hue restaurants in Vietnam. More favorably, it is a low-priced specialy, thus you could eat it in luxurious restaurants in Hue or even in vendoring mobile shops on the streets.
“Visiting Hue could not miss Com hen, or else you have not come to Hue ever!” is the most common remark of visitors elsewhere to Hue. So, please come and enjoy it yourself!. It's a dish, which tourist  in Vietnam Tourism don't miss to enjoy!

Thứ Hai, 3 tháng 12, 2012

Vietname's Tet Holiday

At this time, the beginning of 2012, Vietnamese people are preparing for these Tet hoiday in 2012. Traditionally, each day of this holiday will be spent for different activities.

The first day of Tet holiday The first day of Vietnamese lunar new year is reserved for the nuclear family, that is, the husband’s household. Immediate family members get together and celebrate with the husband’s parents. A younger brother, if the parents are not alive, will visit his older sibling.
Faraway sons and daughters journey to be with their parents on this day. Children anticipate a ritual called Mung Tuoi, or the well wishing on the achievement of one more year to one’s life. With both arms folded in front of their chest in respect, they thank their grandparents for their birth and upbringing.

Tet holiday of Vietnamese people - tet-holiday

Reciprocally, the grandparents will impart words of advice or wisdom to their grandchildren, encouraging them to study seriously, to live in harmony with others. The promises made by the children are similar to New Year’s resolutions made during the western New Year. Adults will make silent promises to themselves to improve their lives, habits and relationships in the coming year. The children accept small gifts, usually crisp bills. Ideally, part of the gifts will be saved for future “investment,” and part spent for Tet amusements.
The words on the little red envelope in which the bill may be tucked read: Respectful wishes for the New Year. When there was a king ruling Vietnam, the mandarins of the royal court formally wished the King and Queen, “Happiness as vast as the southern sea; longevity as lasting as the southern mountains.” Each trade and professional guild in Vietnam has a founder or guardian spirit and on this or one of the next several days, the craft workers will make offerings to their guild ancestor.



The family displays the offerings of food on the altar table for the first meal for the ancestors since they have returned to the world of the living. The head of the family, dressed in fresh clothes, steps respectfully in front of the family altar and presents the offerings of food, liquor, cigarettes, betel fixings, flowers and paper gold and silver. He lights three sticks of incense, kneels, joins hands in front of his chest, bows his head and prays. The names of the deceased of the family up to the fifth generation are whispered as they are invited to participate in the feast prepared for them.
After the ceremony, the entire family sits down to enjoy the meal typically consisting of steamed chicken, bamboo shoot soup, banh chung and fresh fruits. They reminisce with their ancestors.
The Vietnamese do not say “celebrate” when speaking of Tet; the words “to eat” are used as in the expression, “Will you eat Tet with your family?” or “Where will you eat Tet this year?” It does not refer to the filling of one’s stomach, although in the old days, when hunger was a constant problem, Tet time was a time of plenty during which one could eat one’s full. “To eat” here means more to be nourished by, or to partake in the mutual communion with others, a spiritual eating or being nourished.
There is a Vietnamese saying related to ancestor worship: “Trees have roots; water has a source; when drinking from the spring, one must remember the source.” Thanks are offered to those ancestors who labored long ago to dig irrigation channels and remove mountains for this generation to have an easier life. The present is only one link in the cycle of coming back to the past as one looks to the future.

The second day of Tet holiday

The second day of Tet is for visiting the wife’s family and close friends. Some shops have opened and a few lottery stands are busy selling chances to people who feel lucky. Everyone is out on the street parading around in their new clothes.

On the third day of Tet holiday

On the third day of Tet, the circle of connections becomes larger and is extended to the broader community outside the family by visits to teachers, bosses or a helpful physician. The Vietnamese visit teachers and physicians although long out of school and long cured of their illness. This may be the time to have one’s fortune told to see what the coming year will bring. These days in Vietnam, there are fortunetellers using computer software. People are also especially interested in the significance of their first dream of the new year.
The evening of the third day marks the departure of the ancestors by burning votive objects such as gold and silver, for them to take with them on their journey back to Heaven.
Now the connections to the world beyond the family can take place. The non-family member who will be the first visitor is carefully chosen. The “first footer” is an auspicious guest who is considered to be good luck for the family. The first non-family visitor to the house brings in the year’s luck.
This figure’s karma will charm the household for the entire year and determine the luck of the family. It is customary to invite a respected person to visit at that time, so that this turn of luck is not left to fate. This person, whose aura is believed capable of promoting the fortune of the household in the following year, is usually someone healthy, successful and prosperous. Some Vietnamese lock their doors to all chance visitors until after the visit of the chosen “first footer.”

On the fourth day of Tet holiday

On the fourth day, banks and shops reopen. Transactions, although slower, will be conducted more cheerfully than usual. Offices open and work resumes. Careful attention is paid to the resumption of activities. The first outing is the first time in the New Year that a family leaves their home. A propitious time is chosen in advance for this outing and one sometimes asks the advice of fortunetellers.
Formerly, scholars initiated their new brushes and paper with a small ceremony with the wearing of new clothes. This also requires an auspicious hour. The theme of the proverb or poem is considered carefully and newly purchased high-grade paper was used. Today’s students are less formal in their initiation rites, but most enjoy a new pen and a fresh notebook for the New Year. Everyone determines to do what he or she can to help fate along to make the next year most successful.



In the countryside, there are rituals to enliven the land out of its winter’s rest. The Rites of Dong Tho activate the soil to bring it alive from its sacred rest. When there was a king in Vietnam, he symbolically initiated the harrowing of the first furrow of the planting season in a royal rite.
A hundred years ago, on Hang Buom Street, a ceremony was performed right after Tet called the Beating of the Spring Ox. This ceremony initiated the breaking open of the agricultural land and chased away the winter cold. A ceramic image of the ox was beaten with sticks until it broke into pieces. Everyone scramble to grab and take home a piece of the sacred ox.

On the fifteenth day of Vietnamese lunar new year

On the fifteenth day of Tet (called Ram Thang Gieng), the first full moon, there are ceremonies in Buddhist temples. This is considered the most auspicious day of the Buddhist year. “Paying homage to Buddha all year long is not as effective as praying on the 15th day of the first lunar month.” The devout flock into pagodas, their eyes stinging with the blue haze of incense. After prayers, shared blessed offerings from the temple keeper are stuffed into bags carried with them for that purpose. Over the years, this Buddhist sacred day has transformed into a holiday of other cults.
It is also called Tet Trang Nguyen or the feast of the first laureate. There is a legend associated with its beginnings: the emperor once staged a banquet on the full moon to which the most prominent scholars of the kingdom were invited. They drank exquisite liquor and each man composed a formal poem on a theme chosen by the emperor. On that day, many families celebrate Tet all over again by eating banh chung.
This is also called the Little New Year or full moon New Year and celebrated by farmers following an indigenous practice of welcoming Spring at the first full moon. Later, it became infused with Buddhist meanings.
The Vietnamese traditionally celebrated Tet from the fifteenth day of the twelfth month to the fifteenth day of the first month.